Parboiled rice has advantages as: The rice production will increase by 15%; Resistant to the risk of infestations,can be preserved intact 2-3 years longer; The content of vitamins and mineral salts is undoubtedly higher than white rice; Quick cooking, save energy.
The processing of making parboiled rice as following:
Raw material-Paddy, After cleaning, steeping, stewing,
drying and then, you can process it in usual way as normal
paddy. The final product has higher nutrition and good
appearance.
